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Saturday, December 6, 2008

Gourment Pot Roast w/ Recipe for Leftovers

Beef Roast
Beef Broth
5 green onions
Shallots
Onion Powder
Garlic
Caribbean Jerk Seasoning
Red Potatoes
Carrots
Truffle oil

Cut potatoes, carrots and green onions in small pieces, and place in crock pot.  Add beef.  Pour beef broth in, about 1/2 way up the beef.  Add 2 cloves of garlic or 1 teaspoon of garlic, Add a tablespoon of shallots, 2 teaspoons of onion powder, and a couple shakes of caribbean jerk seasoning.   Finally add white truffle oil--1 teaspoon should be PLENTY.

Cook on high 4-5 hours.

Use some of the cooked broth to make a gravy in a pan with cornstarch and a little more beef broth if needed.

For leftovers the next day shred beef and make sandwiches--can add bbq sauce if wanted for a quick bbq sandwich.   





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