The Pink Cricut

Beef Broth

5 green onions

Shallots

Onion Powder

Garlic

Caribbean Jerk Seasoning

Red Potatoes

Carrots

Truffle oil

Cut potatoes, carrots and green onions in small pieces, and place in crock pot.  Add beef.  Pour beef broth in, about 1/2 way up the beef.  Add 2 cloves of garlic or 1 teaspoon of garlic, Add a tablespoon of shallots, 2 teaspoons of onion powder, and a couple shakes of caribbean jerk seasoning.   Finally add white truffle oil--1 teaspoon should be PLENTY.

Cook on high 4-5 hours.

Use some of the cooked broth to make a gravy in a pan with cornstarch and a little more beef broth if needed.

For leftovers the next day shred beef and make sandwiches--can add bbq sauce if wanted for a quick bbq sandwich.