The Pink Cricut

For a get-together we had at our house--I wanted to make something a little different, bite-sized, and full of as much flavor as a full-sized brownie.

So, I decided to make brownie balls- or bites...whatever you want to call them. 

I made brownies, the old-fashioned way in a 9x13 pan.   After the brownies were baked, I let them cool for just a bit--and then started to scoop out the middle of the pan with a small cookie scoop.  I used the 1tbs sized one.  I stayed away from the edges, because of their crunchiness--but they did not go uneaten :)

After scooping, I rolled the brownie into a ball- and then dipped it into almond bark. Then I sprinkled the almond bark with toffee chips.  As the almond bark was running low, I decided to just drizzle the rest, which I think wound up looking the prettiest. 

These turned out looking like truffles--but, were almost better!  Of course, comparing truffles and brownies is almost impossible--since both are so yummy, but in different ways.

These disappeared FAST--and when I say fast-- I mean VERY, very, VERY fast!  I will definitely make these simple, decadent, little balls of goodness again.

My next thought, is actually doing something  very similar with cake. Hmmm...